Omah Kayu is run by a family with Javanese roots, blended with English heritage and Singapore culture. We cherish the food diversity of Singapore and after many years of being recipients of the rich culinary experiences we would like to contribute to it with our own family favourites.

We want to share the wonderful food of Indonesia with you through our family recipes. Passed down through each generation, it is now our Singapore based family who are the envoys and custodians of our gastronomical culture and heritage.